We took a vacation in 2001 to Bar Harbor, Maine. During part of our trip we biked Acadia National Park’s 45 miles of scenic carriage roads, built by John D. Rockefeller Jr.
The kids really did pretty good, not much complaining, but with tired legs, a sore behind, and a growling tummy even I was ready for a rest and food!
Perfect for stopping at Jordon’s Pond, the only place to eat in the large park. (Photo below courtesy of National Park Service). Exquisite views, a place to rest your legs and get a bite to eat. That was the first time we had Jordon’s Pond Blueberry Crisp.
I’ve been trying to perfect the recipe ever since. Not sure I’ve quite got it right yet, but it is close. So I decided to use all of those leftover blueberries I had the other day from making jam and make my own batch of Jordon’s Pond Blueberry Crisp, or at least my rendition of it.
Give it a try, and if by some miracle you have the ORIGINAL recipe, please pass it on to me! Click on the recipe card below to get a larger sized recipe or to print.
that looks delish! I do an apple crisp int he fall that is very similar. even the kids like it! lol!