Yummy Cheesy Potato Soup

A tradition in my home in cold weather is potato soup.  My children love, love it.  Easy to make and easy on the pocketbook.

My recipe: 

4 medium white potatoes, peeled and cubed bite size

1 bunch of green onions, chopped

6 slices lean bacon, cooked crisp

2 stalks celery, chopped

1/2 cup shredded sharp cheddar cheese

1/2 cup Velveeta cheese, chopped

4 cups milk, 2% is my choice use whatever you prefer

2 pats butter, I never use oleo or margarine, just the real thing

salt and pepper

1 cup chopped fresh parsley

Directions:

Brown bacon to crisp, not dry however, and set aside.  In same skillet save a tablespoon of bacon drippings and saute the onion and celery until almost tender.

Peel potatoes (wash and leave skins on if you prefer), chop into bite size chunks and place in pan of boiling water that has been salted. Cook until potatoes are just tender but not falling apart, only takes 10-15 minutes.  Drain completely,  return to fire and add rest of ingredients, bringing back to hot but not boiling, stirring until the Velveeta melts.  Reduce fire to low temp for 10 minutes to bring out best flavor.

Serve hot with chopped parsley and shredded cheddar on top.  Sour cream can also be used on top but soup is very rich without it.

I love to serve it with Salmon Patties and broiled asparagus that has been smothered in olive oil and garlic salt.

Yummy, I am ready to cook up some Cheesy Potato Soup!