I whipped up these “cocktail napkins” for us to use while having appetizers and our fruity cocktail drinks Aren’t they fun?

Oh back to the menu, you asked? Well one of my goals was to use some of those herbs I planted in the spring, remember? I have a bumper crop now so I need to use some. We are having:

Appetizers/Drinks:

• Cut vegetables (red pepper, cucumber, carrots) with freshly made dill dip
• Colby Jack cheese and grapes
• Sangria with fresh fruit

Dinner:

• Balsamic glazed grilled salmon
• Fresh fruit kabobs
• Caprese Salad
• Fresh garden salad with lemon basil salad dressing
• Thinly sliced ham wrapped on asparagus spears, grilled

Dessert:

• Chocolate brownies (gluten free)
• Frozen strawberry banana all natural yogurt (I tested it last night and it is SO DELICIOUS!)
• Decaf Green Mountain coffee (the very best I’ve ever found, bar none!)

Wish you all could come join us! It would be so much fun to have everyone visit.

Some of you may recall the post I did on folding an Easter Bunny napkin.  Today I am posting a napkin Debbie made.

Can’t you just see this napkin setting in the middle of a pretty red, green, gold or any color plate?  It would “wow” my guests for sure.

I am “hoping” Martha, you know,  Martha Stewart whose instructions I gave you for Easter Bunny fold sees this so Deb can get her napkin in a national magazine!

Well I am her Mother so I can dream big for her.

I thought they were cute beyond words and loved the fold she put on them and wanted to make sure you had a chance to see how talented she is

Slow Cooker Corn Beef and Cabbage

Corn Beef & Cabbage

Irish Beer Bread

Irish Soda Bread

The Irish Pirate Chocolate Mint Dessert Drink, mmmm yummy!

The Irish Pirate

Want to come over for dinner tonight?

Wash your shells before using and then place them on a cookie baking sheet.

I spray a light coating of Pam cooking spray into the shells just to make cleanup a bit easier.

In a large mixing bowl combine:

- 3 cans tuna (or canned turkey or chicken if you’re not a tuna fan)

- 1/2 cup chopped celery

- 1 chopped white or yellow onion

- 3 boiled eggs, peeled and diced

- 1 cup panko bread crumbs

- 1 cup velveeta cheese, diced

- 3/4 cup Light Miracle Whip salad dressing

- salt and pepper to taste

With a fork mix all ingredients together.

Take a large spoon and load up each sea shell with the tuna mixture.

Bake in 350 degree oven for about 20 minutes but keep an eye on it. Depending on how full you make the shells will definitely affect the bake time. You want the shells to get a golden tone to them and the cheese melted.

Serve with a salad and beverage and you have an easy peasy dinner that’s healthy too! Bon appetit my friends.

And a recipe card for your files. Just click on the image and print!

Grandma’s Apron

Author Unknown

The principal use of Grandma’s apron was to protect the dress underneath, because she only had a few dresses and it was easier to wash aprons than dresses and aprons used less material.
Frequently it served as a potholder for Grandma as she removed hot pans from the oven.
It was wonderful for drying children’s tears, and on occasion was even used for cleaning out dirty ears..
From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
When company came, those aprons were ideal hiding places for shy kids.
And when the weather was cold grandma wrapped it around her arms.
Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.  Chips and kindling wood were brought into the kitchen in that apron.
From the garden, it carried all sorts of vegetables and after the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men folks knew it was time to come in from the fields to dinner.
It will be a long time before someone invents something that will replace that ‘old-time apron’ that served so many purposes.
Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughters set theirs on the window sill to thaw.
They would go crazy now trying to figure out how many germs were on that apron.

What causes us to be so nostalgic about those memories?  It was a slower pace, closer relationships with neighbors, no TV or computers to compete for our attention.  I can picture my Mother, oven door open sliding out a fresh loaf of break, and oh the fragrance, today it is still my favorite kitchen smell.  I am glad I have memories of Mother and Grandma’s aprons and I hope you do too.